How to make Ice Cendol

Indonesian cendol is a typical drink made ​​from rice flour , served with grated ice and liquid brown sugar and coconut milk . The drinks taste sweet and savory . In this beverage Sunda region known as cendol whereas in Central Java known as ice dawet . Growing popular belief in Indonesia that the term " cendol " probably comes from the word " swollen " , which is found in Sundanese , Javanese , and Indonesia, this refers to the sensation that is felt when the grain jendolan cendol through the mouth when drinking iced cendol .
 Rice flour mixed with green colored and printed through a special filter , so that the shape buliran . The dyes used are natural dyes originally from pandan leaves , but is now used artificial food coloring . In Sundanese , cendol prepared by sifting the flour steamed rice colored with suji leaves with a sieve to obtain a rounded oval shape which taper at the ends . In Sundanese , cendol drink called ' nyendol ' .
This drink is usually served as a dessert or as a snack . According served during the day .
Es cendol is cold and sweet beverage made ​​from rice flour which is then processed along with grated coconut and coconut milk ice and brown sugar solution . Es cendol is a typical drink Sundanese people , West Java , but the ice cendol is already very popular in almost all parts of Indonesia . The ice cendol which has unique properties that rice flour is processed and then given a natural green dye made ​​from the juice of pandan leaves suji or leaves that have been processed , then printed form - shavings shavings small . But at this time there is also a green dye made ​​specifically for food instead of pandan leaves or leaf suji . How to make ice cendol is not difficult .


Ingredients :
1 . 100 grams of rice flour .2 . 20 grams of flour hunkwe .3 . 50 grams of starch .4 . 100 ml of water from the juice of pandan leaves .5 . 100 ml of water from the juice of the leaves suji .6 . 500 ml of boiled water .7 . ¾ tablespoon water whiting .8 . ½ tbsp fine salt .
Ingredients to make coconut milk :
1 . 1.5 liter coconut milk .2 . 2 pandan leaves ( about 20 cm and then tie a knot ) .3 . 1 tsp fine salt .
Ingredients to make brown sugar solution :
1 . 250 ml of water .2 . 500 grams of brown sugar ( fine comb ) .3 . 75 grams of sugar .4 . 2 pandan leaves ( about 20 cm and then tie a knot ) .
Supplementary materials :
1 . Dredged young coconut meat .2 . Jackfruit slices of meat that has been cooked .3 . Nata de coco .4 . Rocks ice shavings .
How to make :

    At first enter the rice flour , hunkwe flour , cornflour , water from the juice of pandan leaves and leaf suji , whiting and water into a saucepan , stirring , then cook until the mixture thickens .

    After cendol dough thickens , prepare boiled water in a small bucket or bowl then place on top of the mold cendol .

    Subsequently pour the batter in the mold cendol , then press prints up cendol dough out of the mold and forming small shavings - shavings . Repeat until all dough is exhausted cendol . Furthermore grab cendol that is so then drain .

    To make coconut water , cook all the ingredients to make coconut milk to a boil until cooked but not broken coconut milk . After cooking coconut water and then drain .

    To make sugar water , cook all the ingredients to make a solution of brown sugar , stirring until brown sugar water to boil . Once the brown sugar water to boil then remove and drain .

    For the way of presenting es cendol , prepare a medium-size bowl and insert ice cubes and add shavings anyway cendol , dredged young coconut meat , jackfruit slices , and nata de coco taste . Give further solution of brown sugar and coconut milk into the bowl . Es cendol is ready to eat .
Es cendol very enjoyable when the weather is hot or as a dessert . Hopefully the recipe and how to make delicious ice cendol typical Bandung can be practiced in your home . Good luck