Recipes and how to make rendang

 Rendang is a dish of meat or randang spicy flavor that uses a mixture of various herbs and spices . This dish is produced from heated cooking process repeated with coconut milk . Cooking process takes many hours ( usually about four hours ) to dry and solid black . At room temperature , rendang can last for weeks . Rendang is cooked in a shorter time and has not dried coconut called kalio , light golden brown .
 Rendang can be found at Rumah Makan Padang worldwide . The cuisine is popular among the people of Indonesia and other countries in Southeast Asia , such as Malaysia , Singapore , Brunei , the Philippines , and Thailand . In the region of origin , Minangkabau , rendang served in a variety of ceremonies and special events . Though rendang is a traditional Minangkabau cuisine in general , each region in the Minangkabau have cooking techniques and the use of different herbs .
 n 2011 , rendang dish has been named as the first rank in the list of World 's 50 Most Delicious Foods ( World's 50 most delicious dishes ) held by CNN International .

Rendang recipe - you would have been familiar with the restaurants that were encountered dipinggiran Padang roads in several cities in Indonesia. When talking about Padang restaurant , the most typical and often served as course rendang is rendang dishes typical cuisine of the Minangkabau region -based beef . Despite coming from Padang , this cuisine has spread throughout the entire region in Indonesia and not just at home eating desert only we could see this dish . Because in the great days or family gatherings , food is also often served . In addition to beef rendang , some are made ​​from chicken rendang , but served to your taste , respectively . To make this rendang dishes may be a bit difficult for those of you who are not familiar cooking rendang , because it needed seasoning spices typical of Indonesia . Yet it is a lot of information that you can Rendang recipe from cookbook example to the internet site .Because so much public interest in Indonesia's Padang dishes this one , below we will give you information and recipes how to make beef rendang with the steps that you can practice alone in your kitchen . To make this rendang dishes you can follow a few steps , as follows :

 Ingredients :

    1 kg of fresh beef
    1 ounce fresh red chilli
    14 spring onions
    7 cloves of garlic
    3 cm ginger
    5 pieces of hazelnut
    1 stalk lemongrass
    3 cm laos
    12 cups coconut milk
    2 tamarind seeds kandis
    1 turmeric leaf sheet
    2 tsp salt
    3 kaffir lime leaves
How to Make Beef Rendang :

    Cut the beef into pieces and then wash . Set aside .
    Puree red peppers , red onions , garlic , nutmeg and ginger until well blended .
    Crushed lemongrass and galangal .
    Boil the milk with the spice paste in a container pot , add the galangal , lemongrass , tamarind kandis , turmeric leaf , kaffir lime leaves and salt . Mix well and thickens .
    If you have started out stew seasoning oil , input cuts of beef . Stir over medium heat until cooked .
    If you want to blackened seasoning rendang , simply reduce the heat and cook until the oily ( black ) with occasional stirring so as not lengkat and cooked through .
    Serve in a serving bowl .